Red enchilada sauce
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Recipe by: maxinne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 Large red chile pods 1 1/2 ts Bacon drippings
1 1/2 ts Flour 1 Small onion chopped
4 Garlic cloves 1 Salt and pepper to taste
1/4 ts Cumino 1 tb Oregano
1 ts Cilantro (optional)
Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place
chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy
mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and simmer for 30-45 minutes.
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