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Recipe by: tryphosah
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See below ingredients and instructions of the recipe
2 ts Grapefruit zest -- * see
Note
1 1/2 c Grapefruit juice
1/2 c Water
1 c Sugar
1 tb Sugar
1 tb Vodka -- * see note
Combine all ingredients in large bowl. Stir for several minutes until
sugar has dissolved. Pour mixture into small container and refrigerate
until mixture is no more than 40F. Pour chilled mixture into
container of ice cream machine and churn until frozen.
Recipe By : Cook's Illustrated, August 1995, Number Fifteen
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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