Red kidney bean burgers
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Recipe by: haÏtam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Cooked red kidney beans 1 c Bread crumbs
1/2 c Small onion 1/2 c Wholewheat flour
1/2 ea Green pepper 1 ts Salt
1 ea Steamed mashed carrot 1 ts Black pepper
1/8 c Picante salsa sauce 1/4 ts Chili powder
Mix all ingredients. Form into equal sized balls flatten into patties.
Bake at 450 for 15 to 20 minutes. Serve on buns with tortilla chips.
Posted by Sandee Eveland in Intercook
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