Red onion, rhubarb marmalade
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: malo
Rate this recipe (4 votes)
860 people have saved this recipe
Main Ingredients:
4-3/4 oz. red onions, pared, cut into thin strips
1 oz. honey
2 tbsp. red wine vinegar
2-1/2 tbsp. red wine
1 oz. diced rhubarb
1/2 oz. dried figs
Cooking Preparation of the Recipe:
Place onions, honey, vinegar and wine in pot; heat to simmering. Simmer until onions are quite soft. Remove onions, reserve. Heat liquid to boiling; reduce to syrup consistency. Add reserved onions; fold in rhubarb and figs. Simmer for 10 minutes. Reserve warm.
Browse by categories
Celebrity Chefs Recipes (cooking)
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Recipes free and delicious!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...