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Recipe by: elwin
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See below ingredients and instructions of the recipe
1 7 oz. jar
Drained
1 c Ricotta
2 tb Fresh parsley
3 Garlic
1 ts Lemon juice
1/2 ts Kosher salt
1/8 To 1/4 t
2 ts Olive oil
Roasted red peppers --
Hot pepper flakes
Proces garlic, oil and lemon juice for 20 sec. Add rest of
ingredients and process till it reaches desired consistency, Serve
over fettucini or spread some on sliced semolina bread and broil.
Recipe By : Price 6
From: Sykes.Kaye#uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26
+0100
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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