Red potato casserole

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Recipe by: guillaume-alexandre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped fresh tomatoes
2 c Peeled, cubed red potatoes
1/2 c Diced red onions
1/4 c Extra virgin olive oil
1 tb Chopped fresh basil
2 tb Finely chopped fresh parsley
2 ts Dried oregano
1/4 c Water
1/2 ts Paprika
3/4 ts Salt
1/2 ts Freshly ground black pepper
2 c Diced baked tofu or
- firm tofu

Combine all the ingredients in a casserole dish and mix well. Cover
and bake in a preheated 425 degree F oven for 45 minutes. Yield: 2
servings.

PERSONAL NOTE: I have no idea what is meant by baked tofu, and could
find no reference to it in the Index.

Source: Vegetarian Cooking for Good Health by Gary Null (Library
Number 641.5638N)