Red potatoes with chives - menu #1

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: sedric

Rate this recipe (4 votes)

416 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine
2 lb Red potatoes; cut 1" pieces
3/4 ts Salt
1/4 ts Pepper
2 tb Fresh chives; minced -=OR=-
Green part of scallion
1 tb Fresh lemon juice
1 ts Fresh grated lemon zest

In nonstick skillet, melt butter over low heat. Add potatoes salt and
pepper; cover and cook, stirring occasionally, until tender, about 30
minutes. Remove from heat. Stir in chives, lemon juice and lemon zest.

Ready to serve in 40 minutes.

From Woman's World Magazine April 30, 1996.