Red potatoes with chives - menu #1

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Recipe by: sedric

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine
2 lb Red potatoes; cut 1" pieces
3/4 ts Salt
1/4 ts Pepper
2 tb Fresh chives; minced -=OR=-
Green part of scallion
1 tb Fresh lemon juice
1 ts Fresh grated lemon zest

In nonstick skillet, melt butter over low heat. Add potatoes salt and
pepper; cover and cook, stirring occasionally, until tender, about 30
minutes. Remove from heat. Stir in chives, lemon juice and lemon zest.

Ready to serve in 40 minutes.

From Woman's World Magazine April 30, 1996.