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Recipe by: ayana
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See below ingredients and instructions of the recipe
Crust:
1 1/4 c All-purpose flour
2 tb Granulated sugar
3/4 c Butter or margarine,
-softened
Filling:
3 oz Raspberry flavoured gelatin
1 c Boiling water
15 oz Frozen raspberries, partly
-thawed
16 lg White marshmallows
1/2 c Sour cream
1 tb Grenadine syrup
1 c Whipping cream (or 1 env.
-topping)
Directions: Crust: Mix flour, sugar and butter together until crumbly.
Press into ungreased 9 x 9 pan. Bake in 350 F oven for 20 minutes.
Cool.
Filling: Dissolve gelatin in boiling water in bowl. Add raspberries.
Chill until syrupy. Pour over crumb crust. Chill
Melt marshmallows in sour cream in double boiler. Cool.
Whip cream until stiff. Fold into cooled marshmallow mixture. Spread
over raspberry layerr. Chill. Cuts into 9 pieces.
This can also be prepared in a 9 inch springform pan using 2 raspberry
layers and 2 marshmallow layers.
Ed.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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