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Recipe by: fili
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See below ingredients and instructions of the recipe
6 Canned jalapeno peppers --
Or suit yourself
1/2 ts Cayenne pepper
1 ts Black pepper
1 tb Chili powder
2 lb Pinto beans -- dry
1/2 lb Salt port -- cubed
1 X1x1/4"
2 md Onion -- chopped
2 Cloves garlic -- minced
Soak the beans overnight. Drain, place in a pot, and refill with
water to cover the beans and add everything else. Cook very slowly
for 4 to 6 hours. When the beans are done, test for salt and adjust
to our preference. Don't salt in advance, because the salt pork will
do that for you.
Recipe By : Chile Pepper Magazine - Sep/Oct 1990
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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