Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Red snapper, cleaned and 3 sl Cooked bacon, crumbled
-boned 1 c Fresh bread crumbs
-Salt to taste 1/2 c Chopped cooked shrimp
1/4 c Chopped celery 1 Egg
2 tb Chopped onion -Pepper to taste
2 tb Butter 2 tb Butter, melted

Preheat oven to 350. Rub fish inside and out with salt. Sauce onion
and celery in butter until soft. Add bacon, bread crumbs, shrimp,
egg, slat and pepper; mix well. Stuff fish; close with toothpicks.
Place in baking pan, brush with melted butter. Bake 40 minutes or
till fish tests done with fork.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

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