Red sockeye salmon special
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Recipe by: ludwiga
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Fresh Salmon; Flaked, OR 1/2 t Dried Dill; Crushed
8 oz Salmon; Canned, Well Drained 1/2 c Mayonnaise
1/2 t White Onion; Finely Diced 1/4 c Whipping Cream
1 1/2 t Fresh Dill; Chopped, OR 1 tb Lemon Juice
Remove any remaining skin and bones from the salmon (even the canned
salmon may have some). Mix the flaked salmon (canned or fresh) with
the lemon juice, onion, and dill. Blend in the mayonnaise and
whipping cream. Cover and chill. Makes about 1 1/2 cups of dip.
SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread,
Potato Skins.
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