Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Ripe red tomatoes 1 ts Salt
1/2 c Cider vinegar 1 ts Mixed pickling spices
1 c Sugar

This marmalade is very tart; it is especially good with ham.

Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and
put in a saucepan. Add the other ingredients and bring to a slow boil.
Cook slowly until thick, stirring frequently. Pour into sterilized jars or
bottles and seal. Makes 1 pint.

From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett

Browse by categories