Red tomato marmalade
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Recipe by: norhen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Ripe red tomatoes 1 ts Salt
1/2 c Cider vinegar 1 ts Mixed pickling spices
1 c Sugar
This marmalade is very tart; it is especially good with ham.
Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and
put in a saucepan. Add the other ingredients and bring to a slow boil.
Cook slowly until thick, stirring frequently. Pour into sterilized jars or
bottles and seal. Makes 1 pint.
From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett
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