Red wine mushrooms for mashed potatoes
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Recipe by: ghazi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Mushrooms, halved and Soy sauce, a dash or two
... quartered 1/2 ts Butter
1/2 c Red wine Salt and pepper to taste
1/2 c Vegetable stock
Combine the mushrooms, wine, stock, and soy sauce in a wide skillet.
Add butter in pieces. Salt lightly. Simmer, stirring frequently for
10 minutes, or until the mushrooms are tender and most of the liquid
has been absorbed. Season to taste.
Can be stored in the refrigerator and reheated when needed.
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