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Recipe by: kuerten
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See below ingredients and instructions of the recipe
1 c Melted Margarine
1 c Peanut butter
2 c Graham cracker crumbs
2 1/2 c Powdered sugar
12 oz Chocolate chips
Mix first 4 ingredients and put into a greased 9 by 13 inch pan. Melt
chips and spread over bars. Ready to eat. ( Does not need baking).
Cut into bars. Yield: 24 to 30.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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