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Recipe by: adalberte
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See below ingredients and instructions of the low carb recipe
2 T butter
1/3 c chunky (or plain) peanut butter
1 oz unsweetened chocolate
1/3 c ricotta
10 pkts Splenda
1 t vanilla
Melt butter, peanut butter and chocolate in microwave. Cool slightly, then add ricotta,
sweetener and vanilla. Spoon onto wax paper and refrigerate.
Total: 34 carb (27 NET carbs)
Serves 22 @ 1.2 carb
Don't get turned off by the ricotta. These are great and kind of fudgy tasting.
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