Main Ingredients:

CarbsPerServing: 12g carbs total Effort: Easy

1 cup heavy cream 2 tablespoons lemon juice2 tablespoons artificial
sweetener -- to taste

Cooking Preparation of the Recipe:

Whip cream until frothy and beginning to form soft peaks (not stiff).
Add lemon juice and sweetener and continue beating until fully mixed.
Adjust sweetener based on personal preference for sweet/sour flavor. Place in
muffin cups for individual servings or directly in freezer safe tupperware
container. Freeze until solid.If using muffin cups, serve directly from freezer as an
ice cream. If using tupperware, place frozen mixture in a food
processor and blend until softenened. Serve

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