Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a -- cake must
Be made a
Serving
Base
1 1/2 c Cookie crumbs
2 tb Melted butter
2 tb Sugar -- less may be
Required
If cookies used for crumbs
Are sweet
Filling
4 lg Egg yolks -- slighly beaten
1 Scant tsp salt
3/4 c Milk
1 c Sugar
2 tb Lemon rind
2 tb Gelatin softened in
1/2 c Cold water
1 2/3 lb Cream cheese -- softened
And
Mashed
1/3 c Lemon juice
1 c Whipping cream
4 lg Egg whites -- beaten stiff

base: combine the ingredients and press the crust into the bottom,
not the sides, of a 12 inch square pan, Filling: In a saucepan place
the egg yolks, salt, milk and sugar. cook and stir this over medium
heat until the mixture thicens slightly. Add 1 tb of the rind mixture
with the gelatin and water; cook and stir the mixture until it is
blended. Remove it fro

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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