Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Graham cracker crumbs 2 c Semisweet chocolate chips --
2 c Colored miniature 12 Ounces
Marshmallows 1 c Evaporated milk
1 c Walnuts -- chopped or 1/2 ts Peppermint extract --
Pecans Optional
1 c Confectioners' sugar

In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In
a saucepan, melt chocolate chips and milk over low heat, stirring
often until blended and smooth. Remove from the heat; add extract if
desired. Set aside 1/2 cup. Pour remaining chocolate mixture over
crumb mixture; stir until well blended. Pour batter into a greased
8-in. square baking pan. Press down evenly. Frost with reseved
chocolate mixture. Chill for 1 hour. Yield: 2-1/2 dozen

Recipe By : Taste of Home

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