Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------FIRST LAYER-----------------------------
3 oz Package Strawberry Jello 16 oz Can whole cranberry sauce
1 c Boiling water 1 lg Apple

------------------------SECOND LAYER-----------------------------
3 oz Package Lemon Jello 8 oz Pkg cream cheese, softened
1 1/4 c Boiling water 1 md Apple, cored and diced
1/2 c Lemon juice 1/2 c Salted cashew nuts, chopped

------------------------THIRD LAYER-----------------------------
3 oz Package lime jello 1 cn 8 oz canned grapefruit
1 c Boiling water Sections

--------------------------GARNISH-------------------------------
1 lg Egg white 1/4 c Granulated sugar
1/2 c Fresh cranberries

Step One

Dissolve strawberry jello in one cup boiling water. Stir in the
cranberry sauce. Chill until partially set. Core and halve apple.
Reserve one half of the apple, rubbing cut surface with lemon juice.
Cut remaining half in slices arrange sliced around bottom of 8 cup
mold. Fold celery into the gelatin, spoon over the apple slices in
the mold. Chill until almost set.

Step Two

Dissolve lemon jello in 1 1/4 cup boiling water. Stir in lemon juice.
Gradually add to cheese, beating until smooth using an electric mixer.
Chill until partially set. Stir in one diced apple and nuts. Spoon
over the strawberry layer; chill until almost firm.

Step Three

Dissolve lime jello in one cup boiling water. Drain grapefruit,
reserving syrup. Add water to the syrup enough to make 3/4 cup.
Add to gelatin.
chill until partially set. Dice reserved apple half. Fold apple
and grapefruit sections into gelatin. Spoon over lemon layer in
the mold. chill until firm - at least 6 hours or better overnight.

Garnish with Frosted Cranberries

Beat the egg white until frothy. Coat fresh cranberries with the egg
white. Then toss berries a few at a time in granulated sugar. Let
dry in shallow pan at room temperature.

To Serve

Unmold salad onto a large plate on a bed of lettuce, placing the
frosted cranberries around the plate on the lettuce.

BTW - yes, you can eat the frosted cranberries.

Old Cranberry Book Recipe
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-13-95

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