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Recipe by: kelvina
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See below ingredients and instructions of the recipe
4 tb Liver powder or sub. chicken
Gizzards, finely chopped
2 1/2 c Rye flour
1/2 c Powdered milk
1 Egg, well beaten
1/2 c Water
1/2 ts Salt
1/2 ts Onion or garlic powder
6 tb Shortening or margarine
1 ts Brown sugar
Combine all dry ingredients. Add shortening to dry ingredients. Add
beaten egg and liver powder(or substitution). Add 1/2 cup cold water
or giblet broth and form into a ball. Roll dough 1/2" thick on oiled
sheet and cut with cutter. Bake for 25-30 minutes on
350 oven. Store in refrigerator.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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