Regular graham cracker crust
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 tb Sugar 15 ea Graham crackers
1/4 c Butter Cinnamon
Burn about 2 1/2 Tbsp. sugar in small non-stick skillet until golden
brown and liquid.
Remove from heat and add 1/2 Stick butter. Stir until butter melts
and pour over 15 crushed graham crackers. Add a couple sprinkles of
cinnamon and mix then press into bottom of pan. Now it's ready for
the filling of your choice.
Source: Cooking Echo
Submitted By DOROTHY FLATMAN On 09-27-95
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