Reis und rindfleisch ballen (rice-beef balls) - german recipe

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Recipe by: francianne

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reisundrindfleischballenrice-beefballs-germanrecipe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 T bacon drippings
1 md onion
1 green pepper
1 lb hamburger
1 c potatoes,Mashed
1/2 c rice,Uncooked
1 egg
1 c water
1 c tomato soup
1/2 t pepper
1 t salt

Heat drippings in frying pan. Add chopped onion and green pepper.
Cook 5 minutes. Do not brown. Remove from fire. Add salt, pepper and
rice. Add egg, hamburger and mashed potatoes (mix); shape into
patties. Place in covered roaster. Mix water and tomato soup and pour
over patties. Bake in 375 F oven for 1 hour. Serves 8.