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Recipe by: abdoul
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See below ingredients and instructions of the recipe
Roast beef Potatoes, diced
Roast beef gravy Carrots, diced
Onions 1 cn Biscuts, refrigerator
Use leftovers from roast beef dinner. All the ingredients are normaly
found in such a meal.
Cut Beef into cubes, thin gravy with water and combine all ingredients
except biscuts. Place in greased casserole and bake at 400 F. for
15-20 minutes or until brown.
Submitted By JJ JUDKINS On 09-05-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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