Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cooked corned beef
-brisket, trimmed
1/2 c Sauerkraut
1 Stick butter
1/2 c Flour
3 c Cream
2 c Milk
1 c Diced white onions
1 1/2 c Grated Swiss cheese
1/2 ts White pepper
3/4 ts Garlic salt
3/4 ts Onion powder
3/4 ts Celery salt
3/4 ts Lemon pepper
1/2 ts Salt

Dice or shred corned beef. Combine corned beef with sauerkraut and set
aside.

Melt butter in large soup pot over low heat. Add flour and heat 3-5
minutes, stirring constantly to cook flour and make a roux.

Stir in cream and milk. Add onions. Increase heat to medium and
continue cooking 7-10 minutes, stirring constantly, until soup
thickens. Add cheese and stir to blend. Add white pepper, garlic
salt, onion powder, celery salt, lemon pepper and salt. Add corned
beef and sauerkraut.

Stir until well-combined. Makes about 2 quarts, serving 4-6 people.

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