Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias 1 tb Baking powder
1/2 c Butter; room temperature 1/8 ts Salt
1/2 c Sugar 1/4 c Orange juice
1/2 c Farina 1/2 Orange (minced zest only)
3 Eggs; well beaten 1/2 c Finely chopped almonds
1/2 c All-purpose flour

---------------------------SYRUP--------------------------------
1 1/2 c Water 1 sl Lemon (thick slice)
1 1/2 c Sugar

-------------------------TO GARNISH------------------------------
Whipped cream Fresh strawberries

Preheat oven to 350 F. Lightly grease 9-inch square baking paper.
Cream butter and sugar in large mixing bowl. Gradually beat in
farina. Add eggs 1 at a time, beating well after each addition. Sift
together flour, baking powder and salt and add alternately with
orange juice and zest. Stir in almonds. Turn into prepared pan and
bake until center of cake springs back when lightly touched and top
is golden brown, about 30 minutes.

For syrup: Combine water, sugar and lemon slice in medium saucepan.
Bring to boil, stirring until sugar is dissolved, and boil 15
minutes. Cool slightly before pouring slowly over cake (leave cake in
pan).

When cake is completely cool, cut into diamond-shaped pieces. Serve
garnished with whipped cream and strawberries.

Source: Myconos - Yarmouthport, Massachusetts. Favorite Restaurant
Recipes, ISBN: 0-89535-100-5

Typed for you by Karen Mintzias

Browse by categories