Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Note: Makes 6 servings @ .7 carbs
Ingredients:
3 eggs
1 pkg. Splenda
dash salt
pinch cream of tartar
3 T cream cheese
Preheat oven to 300. Separate the eggs and add Splenda, salt and cream cheese to the
yolks. Whisk this mixture together. In a separate bowl, whip egg whites and cream of
tartar until stiff. Using a spatula, gradually fold the yolk mixture into the white mixture,
being careful not to break down the whites. Spray a cookie sheet with Pam and spoon
the mixture onto the sheet, making 6 mounds. Flatten each just a little. Bake about 35
minutes. Let them cool on sheet for few minutes, then remove to rack and cool.

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