Rhode island corn custard
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Recipe by: tosca-maria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Eggs
1 11 oz. can whole-kernel corn
-drained
2 tb Sugar
1/4 ts Nutmeg
1/2 ts Salt
1/8 ts Pepper
1 c Milk
1 c Light cream
In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg,
salt, pepper, milk and light cream. Mix well. Place in buttered slow
cooker. Cook on high for 3-4 hours. Serves: 4 Typed in MMFormat by
cjhartlin#msn.com 01/02/98
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