Rhubarb and fig preserves
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Recipe by: barthelemy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 qt Rhubarb 8 c Sugar
1 pt Chopped figs 1 Lemon
From: Arizona Cookbook
Cut rhubarb into small pieces, add sugar and let mixture stand overnight.
In the morning, boil until thick and add 1 pint of chopped figs plus the
juice and rind of 1 lemon. Cook rapidly until mixture is thick and clear.
Pack while hot into sterile, hot jars. Seal immediately.
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