Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Trimmed rhubarb stalks; in
6 tb Butter; melted
Pieces
2 c Fresh slice strawberries
1/4 c Water
(optional)
1 1/2 c Sugar
Heavy or whipped cream (opt)
2 c Homemade dry bread crumbs

Preheat the oven to 350F. Place the rhubarb in a saucepan with the
water and sugar, cover, and cook until tender, abt 5 mins. Set aside.
Put the bread crumbs in a bowl with the melted butter and toss to
coat all the crumbs. Spread the cooked rhubarb in an 8-inch square
baking dish. Sprinkl the crumbs evenly over the and bake for abt 30
mins, or until the crumbs are browned. Just before serving, put a
large spoonful of sliced strawberries in a dessert dish, then place a
serving of warm Rhubarb Betty beside it. Serve with cream or whipped
cream. Submitted By BILL SPALDING On 05-21-95

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