Rhubarb fool
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Stewed rhubarb 8 Strawberries
1 c Whipping cream
In food processor puree stewed rhubarb until smooth transfer to
serving bowl. Whip cream and gently fold into rhubarb leaving
streaks. Garnish each serving with a strawberry. From Canadian Living
Magazine May 1993 Submitted By ELEANOR MURRAY On 05-01-95
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