Rhubarb radio pudding

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Recipe by: laurisia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------PUDDING-------------------------------
1 c Flour; all purpose
1/3 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts -Salt
1 1/2 c Rhubarb- diced
1/4 c Raisins
1/2 c Milk
1 Egg
1/2 ts Vanilla

---------------------------SAUCE--------------------------------
1 c -Water; boiling
1/4 c Brown sugar- packed
1/4 c Butter
1 tb Lemon juice
1 ts Lemon rind; grated
1 pn Nutmeg

Preheat oven to 350F. Pudding: In bowl, whisk together flour, sugar,
baking powder, baking soda and salt. Stir in rhubarb raisins. In
separate bowl, beat together milk, egg and vanilla just enough to
combine; stir into flour mixture. Turn batter into greased 8" square
baking dish. Sauce: In boiling water, stir sugar and butter till
sugar dissolves and butter melts. Add lemon juice, rind and nutmeg.
Pour gently over batter. Bake at 350F for 30-35 minutes till pudding
is golden brown on top and centre is firm to touch. SERVES: 6