Rhubarb relish
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Recipe by: daveney
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Cut up rhubarb
1 qt Cut up onions
1 pt Vinegar
4 c Brown sugar
1 ts Each: mustard seed, allspic,
Cinnamon and cloves
1/4 ts Cayenne pepper
Boil rhubard, onions and vinegar together until soft, then add the
brown sugar and spices. Boil slowly until thick, stirring
occasionally to keep from sticking. Bottle in sterilized jars and
seal immediately.
Excellent with game - also with hamburgers or meat loaf.
Recipe from Mrs. Emory Petro
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