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Recipe by: donny
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See below ingredients and instructions of the recipe
2 c To 3 rhubarb, chopped
1/2 c Water
1/2 c Sugar or more
Put rhubarb and water into a kettle. (If the kettle is stained, it
won't be when you're through.) Bring to a boil and cook a few seconds
until tender. Stir in sugar. Chill and serve. it's good for breakfast
too. this is even better if you put in about 1 cup of strawberries.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 08-11-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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