Rhubarb strawberry crisp

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Recipe by: salwa

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------FRUIT--------------------------------
1 1/2 lb Rhubarb -- cut into 3/4" 1/4 c Brown sugar
Pieces 1/2 Lemon -- juice only
1 pt Strawberries -- halved 1/4 c Cold water
1/4 c Sugar

------------------CINNAMON WALNUT TOPPING-----------------------
3 tb Unsalted butter -- cut into 3 tb Sugar
Pieces 1 ts Ground cinnamon
1/4 c Flour 2/3 c Walnuts -- coarsely chopped
1/4 c Brown sugar Ice cream or frozen yogurt

Preheat the oven to 375. Butter an 8" pie pan. In a mixing bowl
combine the rhubarb, strawberries, sugars, lemon juice and water.
Transfer the mixture to the buttered pan. In a small bowl, combine
the butter, flour, sugars and cinnamon. Cut together until the
mixture forms large crumbs. Crumble in the walnuts. Scatter the
topping over the fruit, pressing it in lightly. Bake about 35
minutes. Cool briefly. Serve warm.

Recipe By : Classic Home Desserts

From: Meg Antczak Date: 10-12-95 (22:57) (159)
Fido: Cooking