Ribbed sprears with zucchini sauce

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Recipe by: quirine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Ribbed spears 1/2 ts Salt
1 md Onion -- sliced 1 Bay leaf
3 tb Olive oil 1/4 ts Pepper
2 md Zucchini -- sliced 1/4 ts Dried basil
3 c Tomatoes -- diced 1/4 ts Dried oregano

In large skillet saute onion in hot oil until crisp/tender. Add
zucchini, tomatoes, 1/2 tsp salt, bay leaf, pepper, basil and
oregano. Simmer uncovered for 15 minutes; uncover and simmer 10
minutes longer. Discard bay leaf. Meanwhile, bring 3 qts of water
to rapid boil in large kettle. Gradually add ribbed sprears and cook,
uncovered, according to package

directions. Drain in colander. Serve with sauce. About 370 calories.

Recipe By : Gioia box

From: Meg Antczak Date: 10-18-95 (20:10) (159)
Fido: Cooking