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Recipe by: erodie
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3 cups cooked, steamed rice
1/3 cup vinegar
1/3 cup oil
1/2 tsp. thyme
1/4 tsp. tabasco sauce
1/2 tsp. salt
1/2 tsp. black pepper
1 can (8-1/2 oz.) petits pois peas (drained)
1 jar (8 oz.) quartered marinated hearts of
artichoke and marinade (from jar)
1/3 cup scallions (chopped)
6 fresh cherry tomatoes (washed and sliced in
half)
1 medium head romaine lettuce
Steam rice and set aside.
In a bowl, mix vinegar, oil, thyme, Tabasco, salt and pepper. Add peas, hearts of artichoke, artichoke marinade form jar, scallions and tomatoes. Toss gently and place in refrigerator.
Just before serving, add cooled rice to mixture and stir thoroughly. Arrange lettuce leaves on serving platter or on individual dishes and place mixture on top. Use 1/2 to 1 cup mixture per serving.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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