Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 oz Dio-dion mushrooms 1 c Rice
10 oz Frozen lima beans 1 tb Oil
1 md Yellow onion, chopped Salt pepper

In a pot, bring 2 cups of water to a boil stir in the mushrooms.
Simmer for 8 minutes. Drain.

In another small pot, cook the lima beans following the package
instructions, the onion. Simmer gently for about 15 minutes. Drain
discard the mushrooms. Transfer to another pot. Pour the mushroom
stock into the pot. Add 1 cup of water, bring to a boil stir in
the rice. Lightly salt the water.

Simmer until the rice is tender. Add a little more water if needed.
When the rice is cooked, drain off excess liquid. Season add a
little oil.

NOTE: Dion-dion mushrooms are small black Haitian mushrooms which are
used solely for their stock.

Virginie George Elbert, "Down-Island Caribbean Cookery" From: Mark
Satterly (Gourmet Echo)
Submitted By LAWRENCE KELLIE On 03-15-95

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