Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Flank steak, cut into thin
Strips
2 tb Oil
1 1/2 c Broccoli florets
1/2 c Scallions,cut diagonally
Into 1" pieces
1/2 c Diced red pepper
1 1/2 c Water
2 tb Dry sherry
1 tb Soy sauce
1 pk French's Spice Your Rice
Beef and Onions Flavor
Seasoning
1 1/2 c Rice

Saute beef in oil in large skillet until browned,about 3 to 5
minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy
sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover;
remove from heat.Let stand 5 minutes.Fluff with a fork.Makes
4 servings

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