Rice florentine
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Recipe by: tasnia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 1/2 oz Frozen creamed spinach, Dash nutmeg
-thawed 1 1/2 c Minute Long Grain Rice
1 1/2 c 2% lowfat milk 1/4 c Grated parmesan cheese
1/4 ts Pepper
Bring spinach, milk, pepper and nutmeg to a boil in saucepan.
Reduce heat; cover and simmer 5 minutes.
Stir in rice; cover. Remove from heat. Let stand 5 minutes.
Stir in 2 tablespoons of the cheese. Serve with remaining cheese
sprinkled over rice.
Recipe can be doubled. From: Shari Domke Date: 11 Apr 94
Submitted By GAIL SHIPP On 03-01-95
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