Rice flour pudding
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Recipe by: richmar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 c Milk
3/4 c Sugar
2 oz Rice flour
dr Rose Water
1 oz Almonds
1/2 oz Pistachio nuts
1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and
mix till smooth. 3. Cook over medium heat till of creamy consistency
(20-30 minute.??) 4. Simmer and add sugar and stir for 2-3 minutes
more. 5. Cool (in refrigerator 30 minute) add the rose water, almonds
and pistachios (maybe before it cools). 6. Pour into individual
dishes and serve.
Recipe By : Somesh Rao
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