Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine 1/2 t Vanilla
4 c Miniature (or 40 regular) 5 c Rice Krispies
-marshmallows

Melt butter in saucepan. Add marshmallow and cook over low heat,
stirring constantly, until marshmallows are melted and mixture is
well blended. Remove from heat, stir in vanilla. Add rice krispies
and stir until well coated. Press into a well buttered 13x9 pan.
When cool, cut into squares. Makes 24 2 inch squares. Microwave
method: Melt butter, marshmallows and vanilla until melted. Add rice
krispies. Stir to coat, and then pat into same casserole dish you
melted the margarine and marshmallows in. Origin: My recipe file
Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-20-95

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