Rice meat balls with mushroom gravy

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: moreau

Rate this recipe (9 votes)

419 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 c Soft bread crumbs
1 c Hot milk
1/4 c Uncooked rice
1 Egg
1 tb Minced onion
1 ts Salt
1/4 ts Pepper

Mix all ingredients well and shape into golf sized balls. Brown the
balls in a little hot grease. Arrange in rows in 8x12x2 inch pan and
spoon gravy over the meat balls. Bake at 325 degrees about 45
minutes or until done.

Mushroom Gravy Combine one can cream of mushroom soup with one can of
water in which two beef bouillion cubes have been dissolved. Add 1/8
ts of pepper and salt to taste. Mix well. Randy Rigg
Submitted By RANDY RIGG On 05-24-95