Rice noodle casserole
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Recipe by: imela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Butter Or Margarine
1/2 lb Uncooked Very Fine Noodles
2 c Uncooked Instant Rice --
(Minute Rice)
21 1/2 oz Canned Onion Soup -- (2
Campbells)
21 1/2 oz Canned Chicken Broth -- (2
Campbells)
1 ts Soy Sauce
1 c Water
8 oz Canned Sliced Water
Chestnuts -- drained
In large kettle, melt butter or margarine. Add noodles. Cook until
lightly browned, stirring frequently. Add remaining ingredients. Mix
well. Pour mixture into 3 quart casserole. Bake in preheated 350
degree oven for 45 minutes. Serves 8
Recipe By : Sherie Stein
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