Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sliced fresh mushrooms
2 ea Green onions, sliced
1 tb Butter; margarine
2/3 c Water
1/3 c Regular long grain rice
1/4 ea Med. bell pepper *
1/4 ts Salt
1/4 ts Dried sage, crushed
2 ts Snipped parsley

Bell peppers can be any color, but should be cut into 1-inch julienne
strips. In a 1-quart casserole micro-cook mushrooms, onion and butter
or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or
till vegetables are tender. Stir in water, rice, bell pepper strips,
salt, and sage. Micro-cook, covered, on 100% power for 2 to 3
minutes or till boiling.
micro-cook, covered, on 50% power for 14 to 16 minutes or till rice
is tender and liquid is absorbed, stirring once. Stir in parsley. Let
stand, covered, for 5 minutes.

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