Rice pudding 4
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Recipe by: abdelnacer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Rice 1/2 c Sugar
1 qt Milk 1 t Vanilla
1/3 c Butter 1/4 t Salt
3 ea Eggs, beaten 1 x Cinnamon
Mix rice with 2 cups of the milk in top of a double boiler. Cook
over hot water until tender. Add butter. Combine eggs, sugar,
vanilla, salt and remaining milk. Stir into hot rice mixture. Pour
into a greased 1-1/2 quart baking dish. Sprinkle with cinnamon. Set
in pan and fill half full of warm water. Bake in a moderately low
oven 325 for 25 minutes or until set.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 03-02-95
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