Rice pudding 6
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Recipe by: calisse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Rice, cooked 1/2 c Raisins
2 c Milk 2 ea Egg, separated
1/2 c Sugar 2 T Powdered sugar
1 T Butter Nutmeg
Beat the egg yolks and add the sugar and milk and stir into the rice.
Add the butter and raisins. Pour into a buttered baking dish. Beat
the egg whites until frothy, add the powdered sugar and spread on top
of rice pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30
minutes. Arts Press, 1936. Source: Pennsylvania Dutch Cook Book
Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 03-02-95
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