Rice pudding (mexican style)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Rice, uncooked 1 ts Salt
1 Cinnamon stick 1 tb Flour
2 1/4 c Water 1 c Milk
1/2 c Sugar 3 Eggs
Cook 1 cup rice with a cinnamon stick in 2 1/4 cups of water until very
soft and rather dry. Mix 1/2 cup of sugar with 1 tablespoon of flour and 1
teaspoon of salt. Add 1 cup of milk gradually and three beaten egg yolks to
the sugar mixture. Add to rice, stirring constantly, if too thick add more
milk and then cook until done. Beat 3 egg whites stiff and pour hot rice
mixture into them. Sprinkle with cinnamon.
From the Old Tucson "Mexican Plaza Cookbook" 1971
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