Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cooked rice; cooled 1 ts Snipped fresh cilantro
- (cooked in chicken broth) -OR- parsley
1/2 c Chopped fresh tomatoes 1 Garlic clove; minced
2 Jalapeno peppers; minced 1/2 ts Basil
2 tb Red wine vinegar 1/4 ts Crushed thyme
1 tb Vegetable oil

Combine rice, tomatoes and peppers in medium bowl. Whisk remaining
ingredients in small bowl; pour over rice mixture. Chill 2 to 3
hours so flavors will blend. Stir before serving.

Each serving provides: * 164 calories * 2.6 g. protein * 6.8 g. fat *
23.5 g. carbohydrate * 392 mg. sodium * 1 mg. cholesterol

Source: Cooking for Two or a Few Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias

Browse by categories