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Recipe by: zhuo-li
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See below ingredients and instructions of the recipe
1 Cabbage head
2 Eggs
4 tb Grated onion
2 c Half-cooked rice
2 ts Salt
1 1/2 c Seedless raisins
4 tb Butter
2 Onions -- sliced
1 tb Potato flour
2 c Boiling water
2 tb Lemon juice
2 ts Sugar
1/2 ts Cinnamon
1/2 c Sour cream
Pour boiling water over the cabbage and let it soak 10 minutes.
Remove the top 18 leaves (if not large enough use 24). Beat the
eggs and gradually add the grated onion, rice, 1 teaspoon salt and
half the raisins. Place a heaping tablespoon of the mixture on each
leaf. Carefully roll up. Melt butter in a casserole. Lightly brown
the sliced onions and cabbage rolls in it. Sprinkle with the potato
flour, then add the boiling
Recipe By : Jennie Grossinger - "The Art Of Jewish
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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