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Recipe by: arlindo
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See below ingredients and instructions of the recipe
240 g Long-Grain Rice -- (3 dl.)
5 Deciliters Water
1 ts Thyme
1 tb Oregano
1/4 ts Salt
1 dl Fresh Chives -- finely
Chopped
2 Cloves Garlic -- crushed or
Minced
Rinse rice and discard water. Bring rice, water, thyme, oregano and
salt to a boil. Let boil covered for 40-25 minutes at low heat. Add
chives and garlic before serving.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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