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Recipe by: arlindo
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See below ingredients and instructions of the recipe
240 g Long-Grain Rice -- (3 dl.)
5 Deciliters Water
1 ts Thyme
1 tb Oregano
1/4 ts Salt
1 dl Fresh Chives -- finely
Chopped
2 Cloves Garlic -- crushed or
Minced
Rinse rice and discard water. Bring rice, water, thyme, oregano and
salt to a boil. Let boil covered for 40-25 minutes at low heat. Add
chives and garlic before serving.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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